Sung Si-kyung's Zucchini Shrimp Wanja-jeon

Recipe 🍳

Cooking tips 💡

• Squeeze out as much moisture from the zucchini as possible to prevent the batter from becoming sticky and to maintain a crispy texture.
• If the shrimp is chopped too finely, the texture will be less satisfying, so roughly chop it to retain a chewy bite.
• The Korean hot chili pepper cuts through any potential greasiness from the zucchini and shrimp, keeping the flavor clean.

Recommended for 🙋

• ⭐Those who want to make a crispy-outside, moist-inside jeon using only potato starch without wheat flour.
• ⭐Those who want to enjoy the springiness of shrimp and the sweetness of zucchini at the same time.