Seonkyoung Longest Salmon Poke Wonton Cups

Ingredients needed 🛒6 servings

• 1/4 cup sesame oil for brushing the cups
• 2 tablespoons sesame oil for the poke dressing
• 24 wonton wrappers
• 3 tablespoons soy sauce
• 4 tablespoons rice vinegar
• 1 red chili pepper, finely chopped
• 4 scallions, sliced
• 3 cloves garlic, finely chopped
• 1 teaspoon sesame seeds, plus more for garnish
• 8 perilla leaves, thinly sliced, plus more for garnish
• 2 cups sushi-grade raw salmon, cut into 1-inch squares 1/2 inch thick
• 2 avocados, cut into 1/2-inch cubes
• lime wedges for serving