Main ingredients 🥩
Fried tofu sushi kitLettuceCucumberOnionSweet cornSeaweed flakesBeef brisketOlive oilGarlicEgg
Ttukdak Hyung's Fried Tofu Poke
A flavorful yubu poke made by grilling beef brisket, lettuce, and cucumber, then adding a savory sauce.
🙋 Recommended for
- ⭐ Those who need a main dish for family meals or guest gatherings.
- ⭐ Those who enjoy the combination of beef brisket and lettuce.
- ⭐ Those who want to handle everything from ingredient preparation to making the savory sauce at once.
Ingredients needed 🛒2 servings
- Fried tofu sushi kit: 2 servings
- Lettuce
- Cucumber
- Onion
- Sweet corn
- Seaweed flakes
- Beef brisket
- Salt
- Pepper
- Olive oil
- Garlic
- Egg
- Mayonnaise: 1 tbsp
- Sesame seeds
Recipe 🍳
- In a bowl, combine the following ingredients: lettuce, cucumber, onion (soak in ice water to remove spiciness), sweet corn, brown rice, and the fried tofu for 2 servings from the fried tofu sushi kit, and seaweed flakes.
- In a pan, cook the following ingredients until golden brown, then transfer to a plate: beef brisket, salt, and pepper.
- In a pan, generously add olive oil and cook until the garlic turns golden brown, then transfer to a plate: olive oil and garlic.
- Fry an egg and place it on a plate.
- Mix the following ingredients to make the sauce: 4 tbsp olive oil (use the oil from cooking the garlic), the included vegetable mix from the fried tofu sushi kit, the included pickled radish from the fried tofu sushi kit, the included sesame oil from the fried tofu sushi kit, mayonnaise, and sesame seeds (use crushed sesame seeds).
- Pour the sauce over the Yubu Poke to complete the dish!
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate to finish.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.