Lee Won-il's Yeondu Salmon Poke

Cooking tips 💡

• When cooking grain rice, adding yeondu and a little oil prevents the grains from sticking together, gives them a glossy sheen, and makes the rice delicious on its own.
• When making the oriental dressing, maintain an approximate 1:2 ratio of acid (vinegar) to fat (oil), and use yeondu as a substitute for soy sauce to achieve a clean dressing with no musty aftertaste.

Recommended for 🙋

• ⭐Dieters who want to enjoy rich umami flavor healthily while managing their diet.
• ⭐Those who want to make a fresh and trendy poke salad at home instead of going out.