Main ingredients
pork ribsradishlarge green onionkkwarigochu peppersminced garlicfermented anchovy saucebeef dashidaJin-ganjangmirimvinegarspicy gochugaruscallions
Aha Bujang's Pork Rib Soup
A rich yet clear broth with chewy, tender pork ribs, served with a special spicy soy sauce in an earthenware pot.
Ingredients needed 3 servings
Recipe
Cooking tips
- For rib soup or broth dishes, simmering gently in a regular pot over low heat rather than a pressure cooker yields a clear and clean broth.
- Adding 3 kkwarigochu peppers and boiling them together eliminates off-odors and imparts a clean, subtle aroma, enhancing the flavor.
- The special spicy sauce can be used not only for dipping the meat but also mixed into the broth like a dadagi for a spicy kick.
Recommended for
- Those who want to enjoy a warm, clear meat broth dish with cost-effective ingredients.
- Those who want to enjoy both the meat flavor and a spicy dadagi-style broth at the same time.
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