Aha Bujang's Pork Rib Soup

Cooking tips 💡

• For rib soup or broth dishes, simmering gently in a regular pot over low heat rather than a pressure cooker yields a clear and clean broth.
• Adding 3 kkwarigochu peppers and boiling them together eliminates off-odors and imparts a clean, subtle aroma, enhancing the flavor.
• The special spicy sauce can be used not only for dipping the meat but also mixed into the broth like a dadagi for a spicy kick.

Recommended for 🙋

• ⭐Those who want to enjoy a warm, clear meat broth dish with cost-effective ingredients.
• ⭐Those who want to enjoy both the meat flavor and a spicy dadagi-style broth at the same time.