Aha Bujang's Galbi Noodles
Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste
Ingredients needed 3 servings
Recipe
Cooking tips
- After pressure cooking, let the pressure release naturally without forcing it to ensure the rib meat stays tender.
- If there is excess oil on the surface of the broth, skim it off with a ladle for a cleaner-tasting soup.
- After finishing the noodles, add rice to the remaining broth for a hearty galbitang-style meal.
Recommended for
- Those who want to enjoy rich, deep beef rib noodle soup at home with a restaurant-style taste.
- Those who want to use a pressure cooker to make meat dishes that melt tenderly in the mouth.
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