Aha Bujang's Galbi Noodles

• 500g beef rib meat
• 3 servings kalguksu noodles (or somyeon)
• 1.5L water (1L for broth + additional 500ml)
• 1 tbsp minced garlic
• scallions, to taste
• black pepper, to taste
• 2 tbsp beef dasida
• 1 tbsp Jin-ganjang
• 2 tsp Miwon
• Seasoning paste: 1 tbsp gochugaru, 1/2 tsp ginger powder, 1 tsp Miwon, 2 tbsp water

Recipe 🍳

Cooking tips 💡

• After pressure cooking, let the pressure release naturally without forcing it to ensure the rib meat stays tender.
• If there is excess oil on the surface of the broth, skim it off with a ladle for a cleaner-tasting soup.
• After finishing the noodles, add rice to the remaining broth for a hearty galbitang-style meal.

Recommended for 🙋

• ⭐Those who want to enjoy rich, deep beef rib noodle soup at home with a restaurant-style taste.
• ⭐Those who want to use a pressure cooker to make meat dishes that melt tenderly in the mouth.