Jung Ho-young's Pork Donburi
A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use thin cuts of pork like loin belly for faster and deeper seasoning.
- The donburi sauce is foolproof when made with mirin, sake, soy sauce, and sugar in a 1:1:1:1 ratio.
- Ginger pairs exceptionally well with pork—it eliminates off-flavors and should be added at the final stage of cooking.
Recommended for
- Those who want to easily prepare authentic Japanese-style butadon at home.
- People looking to enjoy the perfect balance of sweet-savory sauce and rich egg yolk.
- Home cooks who want to make a satisfying one-bowl meal using simple ingredients and a straightforward sauce ratio.
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