Solo Cooking God's Glass Noodles Pork Bulgogi
A pork bulgogi made by mixing tonkatsu sauce in a golden ratio, seasoning the meat by hand without marinating, and stir-frying it with glass noodles for a rich, satisfying meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- Tonkatsu sauce contains various essences like apple concentrate, which simplifies complex bulgogi seasoning in one step.
- Since the pork is seasoned slightly stronger, use plenty of glass noodles when stir-frying to balance the overall flavor.
- Adding the onion only after the pork is halfway cooked helps preserve its crisp texture, enhancing the dish’s taste.
Recommended for
- Busy weeknight dinners with no time to marinate meat, ideal for those seeking quick and delicious main courses.
- Those who love the combination of tender, savory meat with glass noodles soaked in a sweet-salty sauce.
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