Seonkyoung Longest's Pork Belly Pad Krapow

Name: Seonkyoung Longest's Pork Belly Pad Krapow
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 450g pork belly; 4 cloves garlic; 4 Thai chili peppers; 80g green beans; 1 cup basil; 1 egg; 1 tsp Jin-ganjang (Korean all-purpose soy sauce); 2 tbsp soy sauce; 3 tbsp fish sauce; 3 tbsp palm sugar; 1 tbsp vegetable oil; a pinch of black pepper; a squeeze of lime juice

A Thai-style basil stir-fry where crispy pan-fried pork belly meets a savory, sweet, and spicy sauce with fragrant basil.

25 min Difficulty Easy Meat & mains

Main ingredients

pork belly basil garlic Thai chili pepper green beans egg fish sauce soy sauce palm sugar

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Detailed recipe

Quick recipe

Cooking tips

If holy basil is hard to find, regular Thai basil or Italian sweet basil works well as a substitute.
If the pork belly releases too much fat, drain some before adding the sauce to keep the dish from becoming greasy.
When frying the egg, spoon hot oil over the yolk to make the edges crispy while keeping the yolk soft and runny.

Recommended for

Anyone who wants to make an exotic, spicy-sweet Southeast Asian rice bowl at home.
Those looking to enjoy pork belly in a creative one-dish meal beyond simple grilling.

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Seonkyoung Longest's Pork Belly Pad Krapow

Main ingredients

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