Seonkyoung Longest's Pork Belly Pad Krapow
A Thai-style basil stir-fry where crispy pan-fried pork belly meets a savory, sweet, and spicy sauce with fragrant basil.
Ingredients needed 2 servings
Recipe
Cooking tips
- If holy basil is hard to find, regular Thai basil or Italian sweet basil works well as a substitute.
- If the pork belly releases too much fat, drain some before adding the sauce to keep the dish from becoming greasy.
- When frying the egg, spoon hot oil over the yolk to make the edges crispy while keeping the yolk soft and runny.
Recommended for
- Anyone who wants to make an exotic, spicy-sweet Southeast Asian rice bowl at home.
- Those looking to enjoy pork belly in a creative one-dish meal beyond simple grilling.
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