Solo Cooking God's Homemade Pad Kaphao Mushroom
A Thai-style stir-fried pork rice dish made at home using anchovy sauce instead of fish sauce and scallions for a familiar yet exotic umami flavor, easy to prepare with basic ingredients.
Ingredients needed 1 servings
Recipe
Cooking tips
- If fish sauce is unavailable, anchovy sauce or kanaeri sauce can be used to achieve the characteristic rich, savory depth of Thai cuisine.
- Scallions become tough and lose their freshness if overcooked, so add them at the end and briefly stir-fry just enough to give a light smoky touch.
- If available, add red chili when cooking the pork to enhance spiciness and add vibrant color.
Recommended for
- Those who want to enjoy a Southeast Asian-flavored one-bowl meal using simple ingredients at home.
- People looking for a rice bowl recipe using ground pork.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Yoo-ah's Pad Krapao Moo Sap
- Ttukdak Hyung's Pad Kaphrao Moo Sub
- Seonkyoung Longest's Pork Belly Pad Krapow
- Aha Bujang's Tornado Omurice Curry
- Sung Si-kyung's Pad Krapao
- Lee Jae-hoon's Omuretang Pasta
- Fabri's White Puttanesca Pasta
- Solo Cooking God's Homemade Loco Moco
- Solo Cooking God's Homemade High-Rice
- Aha Bujang's Onion Squid Jjamppong Ramyun
