Modu Recipe
Modu Recipe

Seonkyoung Longest's Pork Adobo Fried Rice

Ground pork fried rice infused with Filipino adobo flavors using bay leaves, whole black peppercorns, and a tangy-savory vinegar soy sauce

15 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Heating the bay leaves and whole black peppercorns in oil first helps release their distinctive aroma.
  • Breaking the yolk and mixing it into the rice balances the tanginess of the vinegar with the richness of the egg.
  • If desired, a light squeeze of lime juice before eating adds a refreshing finish.

Recommended for

  • Those who enjoy the tangy-savory flavor of adobo seasoning.
  • Those looking for a meat fried rice with exotic spice notes.

Shop ingredients on Coupang(Ad)

ground porkbay leaveswhole black peppercornsminced garliceggJin-ganjang (Korean all-purpose soy sauce)fish saucevinegar

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