Seonkyoung Longest Orange Cauliflower

A Chinese-style vegan dish made by tossing crispy fried cauliflower in a sweet and tangy orange sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using rice flour and cold water yields a much crispier texture without wheat flour.
  • Thicken the sauce over high heat just before adding the fried cauliflower to prevent the batter from becoming soggy.

Recommended for

  • Those who want to experience delicious vegetarian and vegan Chinese cuisine.
  • Those who want to enjoy cauliflower in a crispy and unique way.

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