Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Ingredients needed 3 servings
Recipe
Cooking tips
- Dry yeast loses its leavening power if it comes into direct contact with salt, so coat each with flour first before mixing.
- When pinching the petals, secure them firmly so they do not come apart during frying.
- If fried at too high a temperature, the outside may burn before the inside is cooked, so fry gently over medium-low heat.
Recommended for
- Those who want to make pretty handmade desserts without an oven or special mold.
- Those who want to experience soft and crispy donuts using fermented dough.
- Those who want to make pretty-shaped snacks with children.
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