YOOXICMAN's Orange Chicken

A tangy and sweet, thick chicken dish recreated from the official recipe of Panda Express, an American-style Chinese food brand

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using freshly squeezed orange juice instead of store-bought juice enhances the freshness and distinct citrus aroma, giving a much more refined taste.
  • Unlike typical Korean-style fried chicken, the key here is a thick, fluffy batter that delivers the soft, chewy texture typical of Chinese-style fried chicken.

Recommended for

  • Those who want to perfectly recreate the authentic Panda Express Orange Chicken flavor at home.
  • Fans of unique fried chicken with a balanced, tangy-sweet-savory seasoning profile.

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Maeil Matna Orange Chicken45 minNormalMeat & mains
  2. Maeil Matna Orange Chicken Wings30 minEasyMeat & mains
  3. Ttukdak Hyung's Orange Soy Sauce Chicken1 hr 20 minNormalMeat & mains
  4. Kim Milan's Orange Duck Breast Steak45 minNormalMeat & mains
  5. Striker Chef's Pork Belly Confit with Orange Dressing10 hr 20 minNormalMeat & mains
  6. Raymon Kim's Whole Pork Belly Steamed with Orange Juice1 hrNormalMeat & mains
  7. Seonkyoung Longest Orange Cauliflower25 minNormalMeat & mains
  8. Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze25 minNormalMeat & mains
  9. Striker Chef's Orange Basil Halibut Steak25 minNormalMeat & mains
  10. Lee Jae-hoon's Orange Sauce Grilled Pen Shell Scallops15 minEasyMeat & mains