Maeil Matna Orange Chicken
American-style Chinese chicken made by coating refried crispy chicken breast in a sweet and sour sauce made with fresh orange juice and brown sugar
Ingredients needed 2 servings
Recipe
Cooking tips
- Letting the fried chicken rest for 5 minutes before frying again removes moisture and keeps it crispy for a long time.
- When adjusting the sauce consistency, turn off the heat before adding the chicken to prevent the coating from becoming soggy.
Recommended for
- Those who want to experience the harmony of a refreshing, sweet orange sauce and crispy chicken.
- Those who want to create a homemade Chinese chicken dish that feels like dining out on a special day.
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