Striker Chef's Orange Basil Halibut Steak

• Frozen halibut fillet 2 pieces
• Orange 1/4 piece
• Garlic 2-3 cloves
• Onion 1/4 piece
• Green onion 3 stalks
• Sun-dried tomatoes 4-5 pieces
• Heavy cream 100ml
• Butter 1 tablespoon
• Basil pesto 1 tablespoon
• Olive oil, as needed
• Salt, to taste
• Pepper, to taste

Recipe 🍳

Cooking tips 💡

• When searing the fish, the skin may curl up due to the heat, but it will flatten out over time. Do not force it down.
• The white pith of the orange can impart a bitter taste if too much is used. Use mainly the zest and flesh, sliced thinly.
• Do not salt the fish beforehand. Season with salt only after cooking, when serving with the sauce, to prevent moisture loss and keep the fish tender.

Recommended for 🙋

• ⭐Those who want to enjoy a high-quality, restaurant-style fish steak at home.
• ⭐Those who want to cook frozen white fish fillets in a unique and sophisticated way.