Modu Recipe
Modu Recipe

Striker Chef's Orange Basil Halibut Steak

A luxurious halibut (white fish) steak, pan-seared to be crispy outside and moist inside, served over a special cream sauce infused with fragrant orange and basil pesto.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When searing the fish, the skin may curl up due to the heat, but it will flatten out over time. Do not force it down.
  • The white pith of the orange can impart a bitter taste if too much is used. Use mainly the zest and flesh, sliced thinly.
  • Do not salt the fish beforehand. Season with salt only after cooking, when serving with the sauce, to prevent moisture loss and keep the fish tender.

Recommended for

  • Those who want to enjoy a high-quality, restaurant-style fish steak at home.
  • Those who want to cook frozen white fish fillets in a unique and sophisticated way.

Shop ingredients on Coupang(Ad)

hali-betorangegarliconionscallionsun-dried tomatoheavy creambutterbasil pestoolive oil

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