Seonkyoung Longest Orange Chicken

A dish of thinly sliced chicken breast seared until golden and coated in a sweet-tart sauce made with fresh orange juice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Spread the chicken evenly across the bottom of the wok, sear each side until golden, then add the sauce.
  • Stir the sauce until the sugar dissolves so it coats evenly.
  • Add scallions and toasted whole sesame seeds at the end for aroma and garnish.

Recommended for

  • Those who want to enjoy a light chicken dish without deep-frying.
  • Those who want to make bright orange-sauce chicken at home.

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