Seonkyoung Longest's nakji-bokkeum

Ingredients needed 🛒4 servings

• 1 lb (16 oz) Korean small octopus (nakji), for cleaning
• 2 tablespoons coarse salt
• 1 tablespoon gochujang for seasoning
• 3 tablespoons chili powder for seasoning
• 1.5 tablespoons soy sauce for seasoning
• 2 tablespoons rice Jocheong for seasoning
• 1 teaspoon cornstarch for seasoning
• 1 tablespoon mirim for seasoning
• 1 teaspoon sesame oil for seasoning
• 1/4 teaspoon black pepper for seasoning
• 2 tablespoons minced garlic for seasoning
• 5 oz onion
• 5 oz cabbage
• 2 oz carrot
• 2 scallions
• 1 green chili pepper, optional
• 2 tablespoons cooking oil
• 12 oz blanched soybean sprouts
• 1 tablespoon sesame oil for the soybean sprouts
• a little sesame seeds
• a little radish sprouts