Modu Recipe
Modu Recipe

Ttukdak Hyung's Chadolbagi Nakji Bokkeum

Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook 250g thinly sliced beef short plate in a pan until golden brown.
  • When the Korean small octopus (nakji) is cooked, add 200g cooked Chinese-style noodles and toss to combine.

Recommended for

  • Those who want a hearty meal with spicy nakji bokkeum paired with savory thinly sliced beef short plate and crunchy cabbage.
  • Those who want to enjoy the tender texture of seafood by quickly stir-frying Korean small octopus (nakji) without making it tough.
  • Those looking for a main dish that stimulates the appetite with a piquant chili seasoning.

Shop ingredients on Coupang(Ad)

cleaned Korean small octopus (nakji)gochugaruJin-ganjangstarch syrupoyster saucegarlicpotato starchcheongyang chili pepperthinly sliced beef short platecabbage

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