Ttukdak Hyung's Beef Short Rib and Squid Stir-Fry

• seasoned squid : 300g
• red pepper powder : 7 tablespoons
• soy sauce : 5 tablespoons
• corn syrup : 4 tablespoons
• sugar : 1 tablespoon
• oyster sauce : 3 tablespoons
• minced garlic : 3 tablespoons
• black pepper : 0.3 tablespoons
• potato starch : 1 tablespoon
• minced green chili peppers : 2 tablespoons
• beef short ribs : 250g
• cabbage : 250g
• scallions : 80g
• carrots : 40g
• onion : 100g
• Chinese noodles : 200g
• sesame oil : 2 tablespoons
• sesame seeds : 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Marinate the squid first, then stir-fry the vegetables before adding the squid to ensure it stays tender and absorbs the flavors evenly.

Recommended for 🙋

• ⭐Those seeking a hearty meal with rich beef short ribs, crunchy cabbage, and spicy squid stir-fry.
• ⭐People who want to enjoy tender squid without it becoming tough, cooked quickly and perfectly.
• ⭐Anyone looking for a bold, spicy main dish that awakens the appetite with a fiery chili sauce.