Aha Bujang's Nakji Bokkeum

Ingredients needed 🛒3 servings

• 3 Korean small octopus (nakji) (about 300g)
• 150g cabbage
• 1/4 zucchini
• 1/4 carrot
• 2 cheongyang chili peppers
• 1/4 onion
• 1 large green onion
• 3 tbsp gochugaru
• 1 tbsp Vietnamese gochugaru
• 3 tbsp sugar
• 1.5 tbsp beef dashida
• 1/3 tbsp Miwon
• 3 tbsp cheongju
• 1 tbsp maesil extract
• 2 tbsp sesame oil (for sauce)
• 3 tbsp Jin-ganjang
• 1 tbsp oyster sauce
• 1 tbsp fermented sand lance sauce
• 3 tbsp oligosaccharide syrup
• 1 tbsp chili oil
• 2 tbsp gochujang
• 1.5 tbsp minced garlic
• 3 tbsp cooking oil
• 1 tbsp sesame oil (for finishing)
• 2 tbsp coarse salt for washing

Recipe 🍳