Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Kongnamul Naengguk

A refreshing soybean sprout cold soup that brings out deep flavor by cooking the sprouts from the start and preserves their crisp texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For soybean sprout cold soup, start boiling the sprouts in cold water to minimize moisture loss and keep them crisp longer.
  • Opening the lid while boiling can release the characteristic off-odor of soybean sprouts, so be sure not to open the lid until they are fully cooked.
  • If you prefer a tangy flavor, add a drop of vinegar just before eating for a refreshing taste similar to cucumber cold soup.

Recommended for

  • Those looking for a cool, clean soup dish on hot summer days.
  • Those who want to make a crisp soybean sprout soup without any off-odor.

Shop ingredients on Coupang(Ad)

soybean sproutsdashimaradishcheongyang chili pepperred chili pepperscallionssoup soy saucesea saltseasoned saltgarlicwhole sesame seedscooking wineseaweedvinegar

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