Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
11 recipes found.

Buckwheat cold noodles with sweet plum topping and chilled dongchimi broth, a favorite of Emperor Gojong.

A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio

An unusual summer delicacy that combines spicy spicy chicken ramen with refreshing dongchimi cold noodle broth, enhanced with fresh perilla leaves

A sweet, tangy, and refreshing diet-friendly konjac noodle mulhoe you can enjoy without worrying about calories.

A refreshing acorn jelly dish served with slightly blanched soft acorn jelly, tangy and sweet pickled kimchi topping, and a cool dongchimi cold noodle broth

A slushy mul naengmyeon made by blending deeply infused beef broth and tangy dongchimi liquid in a golden ratio

A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.

A super simple fusion Italian dish of chewy gnocchi made from truffle potato chips, served with a refreshing dongchimi brine and creamy milk sauce.

A simple soju snack featuring an unusual wrap with avocado's nuttiness, muskmelon, and perilla leaves, paired with a fermented kimchi stir-fry that complements the creamy avocado like tofu.

A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.

A signature bibimbap soba from a renowned shop, amplified with rich sesame butter and a secret gochujang sauce for deep, savory flavor.