Chinese Witch's Chinese Cold Noodles
A traditional Chinese-style cold noodle dish with a sweet and sour, rich flavor, enhanced by a Chinese-inspired sauce made from soy sauce, sugar, and vinegar infused into store-bought cold noodle broth, served with peanut butter for added depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Applying the 'soy sauce blooming' technique—sautéing soy sauce in hot oil—brings deep, a deeper roasted aroma even to store-bought broth.
- Peanut butter does not dissolve in cold broth, so always dissolve it in warm water before use to ensure a smooth, creamy sauce.
- If store-bought cold noodle broth is unavailable, create a quick substitute by mixing 3 teaspoons sugar, 5 teaspoons vinegar, 2 teaspoons soy sauce, and either beef or chicken bouillon powder in 200ml water, then bring to a boil.
Recommended for
- Those seeking a refreshing, unique noodle dish with a rich, savory-sweet profile in summer.
- Fans who want to elevate store-bought cold noodle broth to a gourmet Chinese restaurant quality.
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