Main ingredients
beef shankbeef brisketlarge green onionnaengmyeon noodlesradishwhite cucumbereggbeef dashidavinegarJin-ganjang
Aha Bujang's Beef Broth Mul Naengmyeon
A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.
Ingredients needed 4 servings
Recipe
Cooking tips
- After chilling the broth completely in the refrigerator, skim off the solidified fat to maintain a clean, clear beef broth.
- Slice the boiled shank and brisket when cold to keep the grain intact and achieve neat, attractive slices for garnish.
Recommended for
- Those who want to make authentic mul naengmyeon with a deep, rich beef broth at home.
- Those looking for a refreshing, carefully prepared noodle meal for summer.
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