Aha Bujang's Beef Broth Mul Naengmyeon

Cooking tips 💡

• After chilling the broth completely in the refrigerator, skim off the solidified fat to maintain a clean, clear beef broth.
• Slice the boiled shank and brisket when cold to keep the grain intact and achieve neat, attractive slices for garnish.

Recommended for 🙋

• ⭐Those who want to make authentic mul naengmyeon with a deep, rich beef broth at home.
• ⭐Those looking for a refreshing, carefully prepared noodle meal for summer.