Kim Si-hyun's Perilla Leaf Spicy Chicken Cold Noodles
An unusual summer delicacy that combines spicy spicy chicken ramen with refreshing dongchimi cold noodle broth, enhanced with fresh perilla leaves
Ingredients needed 1 servings
Recipe
Cooking tips
- Cold broth or ice contact can make noodles hard quickly, so be sure to cook the noodles for at least 7 minutes to maintain a soft, pleasant texture.
- When rinsing the noodles, wash thoroughly to remove all starch—this prevents the noodles from becoming soggy and keeps their chewiness throughout eating.
- You can add lettuce or pear for extra freshness, but perilla leaves’ distinct bright and refreshing aroma pairs perfectly with the spiciness of the sauce.
Recommended for
- Those seeking a spicy and refreshing summer noodle dish.
- Fans of spicy chicken ramen looking for a unique and cooling twist.
- Anyone wanting a quick, satisfying snack or late-night drink companion recipe.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Water Parsley Bulgogi Cheese Pancake
- Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
- Okjubu's Watercress Buckwheat Noodles
- Ttukdak Hyung's Spicy Water Dropwort Kalguksu
- Park Eun-young's Beech Mushroom and Minari Ulmyeon
- Okjubu's Perilla Seed Kalguksu
- Kim Dae-seok's Perilla Leaf Pork Belly Dumplings Steamed
- Striker Chef's Apple and Minari Salad with Grilled Pork Belly
- Yoon Joomo's Perilla Sprout Tuna Gimbap
- Solo Cooking God's Minari Samgyeopsal Bokkeumbap
