Seonkyoung Longest Spicy Mongolian Beef Meatballs
Spicy-sweet Mongolian beef meatballs made by baking beef meatballs in the oven and glazing them with reduced soy sauce and sambal chili sauce
Ingredients needed 6 servings
Recipe
Cooking tips
- If you fully dissolve the cornstarch in a cold pan before turning on the heat, the sauce will thicken without lumps.
- The sauce thickens quickly, so stir occasionally while checking the consistency.
- Add the baked meatballs after the sauce has boiled and thickened, then coat evenly over low heat.
Recommended for
- Those looking for finger food and snack menus for house parties or gatherings.
- Those who want to bake meatballs easily in the oven without frying.
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