Seonkyoung Longest Spicy Mongolian Beef Meatballs

Spicy-sweet Mongolian beef meatballs made by baking beef meatballs in the oven and glazing them with reduced soy sauce and sambal chili sauce

Ingredients needed 6 servings

Recipe

Cooking tips

  • If you fully dissolve the cornstarch in a cold pan before turning on the heat, the sauce will thicken without lumps.
  • The sauce thickens quickly, so stir occasionally while checking the consistency.
  • Add the baked meatballs after the sauce has boiled and thickened, then coat evenly over low heat.

Recommended for

  • Those looking for finger food and snack menus for house parties or gatherings.
  • Those who want to bake meatballs easily in the oven without frying.

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