Modu Recipes

Ttukdak Hyung's Mongolian Beef

Mongolian beef made with beef and egg whites, simmered with a savory soy sauce mixture, perfect as a main dish.

🙋 Recommended for

  • ⭐ Those who need a main dish Mongolian beef for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of beef and egg whites.
  • ⭐ Those who want to master ingredient preparation and savory soy sauce blending at once.

Ingredients needed 🛒2 servings

  • Egg whites: 60g
  • Cooking oil: 50ml
  • Starch: 3 tbsp
  • Beef: 300g
  • Minced garlic: 20g
  • Minced ginger: 8g
  • Water: 50ml
  • Soy sauce: 3 tbsp
  • Corn syrup: 2 tbsp
  • Sugar: 2 tbsp
  • Oyster sauce: 1 tbsp
  • Scallions
  • Sesame oil
  • Sesame seeds

Recipe 🍳

  1. Combine the ingredients below to make a batter, then add 300g of beef and marinate for 30 minutes. * Stir until the batter has the consistency of mayonnaise. 60g egg whites, 50ml cooking oil, 3 tbsp starch, 300g beef.
  2. After 30 minutes, add the beef to thoroughly heated cooking oil and fry.
  3. Once the beef is browned, drain it on a sieve. * Set aside 5 tablespoons of the oil used for frying to use for the sauce.
  4. In a separate pan, add the ingredients below and stir-fry. 20g minced garlic, 8g minced ginger.
  5. In another bowl, combine the ingredients below to make the sauce. 50ml water, 3 tbsp soy sauce, 2 tbsp corn syrup, 2 tbsp sugar, 1 tbsp oyster sauce. * Chicken stock can be substituted for oyster sauce.
  6. Pour the sauce into the pan, and once it starts to boil, add the fried beef and stir-fry until the water has completely evaporated.
  7. Finally, turn off the heat, add the ingredients below, and mix to complete! Scallions, sesame oil, sesame seeds.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • * Chicken stock can be substituted for oyster sauce.
  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on your heat and pan size.

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Egg whitesStarchBeefGarlicGingerSoy sauceCorn syrupOyster sauceScallionsSesame oil