Modu Recipe
Modu Recipe

Ttukdak Hyung's Mongolian Beef

Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Oyster sauce can be replaced with chicken stock.
  • Fry the starch-coated beef in sufficiently hot oil to ensure a crisp exterior; this prevents the meat from becoming soggy when stir-fried in the sauce.

Recommended for

  • Those who enjoy tender beef with a crispy exterior paired with a savory soy-based sauce.
  • Home cooks eager to recreate the Mongolian Beef they love from Chinese restaurants.
  • Diners seeking a special main course that highlights the harmonious blend of beef, aromatic garlic, ginger, and green onion.

Shop ingredients on Coupang(Ad)

egg whitestarch powderbeefgarlicgingersoy saucecorn syrupoyster saucegreen onion

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