Raymon Kim's Mongolian Fork

Recipe 🍳

Cooking tips 💡

• Use dark soy sauce (nochu) to achieve a deeper color in the sauce; if unavailable, slightly increase the amount of regular soy sauce to compensate.
• Pork loin becomes tough if overcooked, so cooking it quickly in the pan is key to maintaining its tender texture.

Recommended for 🙋

• ⭐Those looking to make a high-quality Chinese-style meat side dish or rice bowl in a short time.
• ⭐Those wanting to cook affordable pork loin without toughness, achieving a very tender result.