Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use dark soy sauce (nochu) to achieve a deeper color in the sauce; if unavailable, slightly increase the amount of regular soy sauce to compensate.
- Pork loin becomes tough if overcooked, so cooking it quickly in the pan is key to maintaining its tender texture.
Recommended for
- Those looking to make a high-quality Chinese-style meat side dish or rice bowl in a short time.
- Those wanting to cook affordable pork loin without toughness, achieving a very tender result.
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