Aha Bujang's Mongolian Beef
A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you crowd the beef in the pan, the starch coating will stick together, so space the pieces apart.
- Frying the large green onion first to infuse the oil greatly enhances the flavor.
- Besides beef, you can also use pork hind leg or loin for a tender result.
Recommended for
- Those who want to enjoy a tender, non-dry beef stir-fry.
- Those who want to make a restaurant-style sweet and savory dish at home.
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