Aha Bujang's Mongolian Beef

Name: Aha Bujang's Mongolian Beef
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g beef; 50g large green onion; 1 egg yolk; a pinch of salt; 1/2 teaspoon sugar; 1 tablespoon potato starch; 4 tablespoons cooking oil; 1/2 tablespoon chicken stock powder; 1 teaspoon Jin-ganjang; 1/2 tablespoon sugar; a pinch of black pepper; 3 tablespoons water; 1 teaspoon potato starch; 1 teaspoon dark soy sauce (laochou; optional)

A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.

20 min Difficulty Easy Meat & mains Mongolian Beef collection

Main ingredients

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Quick recipe

Cooking tips

If you crowd the beef in the pan, the starch coating will stick together, so space the pieces apart.
Frying the large green onion first to infuse the oil greatly enhances the flavor.
Besides beef, you can also use pork hind leg or loin for a tender result.

Recommended for

Those who want to enjoy a tender, non-dry beef stir-fry.
Those who want to make a restaurant-style sweet and savory dish at home.

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Aha Bujang's Mongolian Beef

Main ingredients

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