Ttukdak Hyung's Red Bean Steamed Buns and Creamy Custard Steamed Buns

Name: Ttukdak Hyung's Red Bean Steamed Buns and Creamy Custard Steamed Buns
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: wheat flour : 330g; sugar : 30g; salt : 3g; dry yeast : 6g; baking powder : 6g; vegetable oil : 30g; vanilla essence : 4g; warm water : 180ml (1 cup based on paper cup); milk : 200ml; egg yolk : 2 pieces; butter : 20g; starch : 20g; vanilla essence : 2g; nutritional paste : 3 pieces; sugar : 1~2 tablespoons

Soft wheat flour dough filled with sweet red bean paste and creamy custard, then steamed to perfection.

50 min Difficulty Normal Snacks & desserts

Main ingredients

wheat flour dry yeast baking powder vanilla essence milk egg yolk butter nutritional paste

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Detailed recipe

Quick recipe

Cooking tips

To achieve a soft texture, steam the buns made with wheat flour and yeast—filled with custard or red bean—for at least 30 minutes.

Recommended for

Those who want to enjoy the softness of freshly steamed bread at home.
People who want to taste both red bean and custard flavors in one bite.
Individuals looking to create hearty snacks or breakfast using wheat flour and yeast.

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