Modu Recipe
Modu Recipe

Ttukdak Hyung's Red Bean Steamed Buns and Creamy Custard Steamed Buns

Soft wheat flour dough filled with sweet red bean paste and creamy custard, then steamed to perfection.

Ingredients needed 4 servings

Recipe

Cooking tips

  • To achieve a soft texture, steam the buns made with wheat flour and yeast—filled with custard or red bean—for at least 30 minutes.

Recommended for

  • Those who want to enjoy the softness of freshly steamed bread at home.
  • People who want to taste both red bean and custard flavors in one bite.
  • Individuals looking to create hearty snacks or breakfast using wheat flour and yeast.

Shop ingredients on Coupang(Ad)

wheat flourdry yeastbaking powdervanilla essencemilkegg yolkbutternutritional paste

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