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Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot

A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of anchovy fish sauce and chicken stock powder transforms the instant noodle flavor into a deep, rich hot pot broth.
  • If the soup is too salty after cooking, add a little water to adjust the seasoning to your taste.
  • Feel free to add any leftover ingredients from your fridge, such as mushrooms, rice cake slices, or fried tofu, to make it your own.

Recommended for

  • Those who want to enjoy a deep, refreshing hot pot broth without the fuss of making stock from scratch.
  • Those looking for an ultra-simple one-pot meal that combines dumplings and noodles in a hearty serving.

Shop ingredients on Coupang(Ad)

anchovy kalguksu instant noodlesfrozen dumplingsoniongreen onionnapa cabbageenoki mushroomsanchovy fish saucechicken stock powderCheongyang chili pepper

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