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Modu Recipe

Maeil Matna Ssam-mu Mandu Jeon

A refreshing, juicy mandu jeon made by folding ssam-mu instead of flour wrappers, filling them with mandu filling, coating in egg, and pan-frying.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir the meat mixture in the same direction to keep the moisture from separating and to make the filling juicy.
  • Rinse the pickled radish wraps in water to remove some of the sourness so they pair well with the meat filling.
  • Be sure to cook over low heat so the inside cooks through gently.

Recommended for

  • Those who want to enjoy light and refreshing dumplings without flour wrappers.
  • Those who want to serve a special jeon dish for holidays or guests.

Shop ingredients on Coupang(Ad)

ssam-mu (pickled radish wrappers)ground porklarge green onioneggsKorean pancake mixsoy sauceoyster sauce

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