Main ingredients
LA galbisugaronionlarge green onionJin-ganjangcooking wineminced garlicminced gingerground black peppersesame oilstarch syruppear drink
Kim Jin-soon's LA Galbi
A recipe for LA galbi thawed in sugar water, marinated in a pear-drink-based sauce, aged, then pan-cooked with water until glazed.
Ingredients needed 5 servings
Recipe
Cooking tips
- Thawing in sugar water quickly thaws the meat and tenderizes the texture.
- Layering the marinade and ribs ensures even seasoning.
- Aging for about 2 days gives a deeper flavor.
- Covering while cooking keeps the meat moist, and reducing the liquid afterwards helps the marinade penetrate.
Recommended for
- Those who want to learn a moist, non-burning method for grilling LA galbi.
- Those who want to make a marinade easily with pear drink instead of blending fruit.
- Those looking for a neat meat dish to enjoy with family on special occasions.
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