Seonkyoung Longest's Radish Salad (Musaengchae)
A refreshing, sweet-and-sour, spicy radish salad made by tossing julienned radish with gochugaru and fermented anchovy sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adjust the gochugaru from 1 tbsp (mild) to 3 tbsp (spicy) according to your taste.
- Add the sesame seeds just before serving, as mixing them in earlier can cause the salad to spoil faster.
- Do not salt the radish beforehand; tossing it raw preserves its crisp texture and fresh juice.
Recommended for
- Those looking for a quick 10-minute side dish.
- Those needing a bibimbap ingredient or a simple topping for rice bowls.
- Those who want a crisp, refreshing radish salad without any salting step.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
