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Modu Recipe

Hong Shin-ae's Mu Saengchae

A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For all kimchi or fresh salad preparations, pre-mix the seasoning separately to bloom the chili flakes; this prevents the flavor from sitting on the surface and ensures a vibrant color.
  • Adding onion can overshadow the radish's natural freshness, so it's recommended to use only radish and scallions for a clean, bright taste.

Recommended for

  • Those who want a quick, refreshing, crispy side dish ready in 15 minutes without the hassle of salting.
  • Those who need a clean mu saengchae to pair with freshly steamed rice or a sweet-and-sour bibimbap.

Shop ingredients on Coupang(Ad)

radishgochugaru (Korean chili flakes)minced garlicminced gingerfish saucevinegarscallions

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