Modu Recipe
Modu Recipe

Aha Bujang's Musaengchae

A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since the radish is used without salting, cutting it somewhat thickly helps maintain the crunchy texture for longer.
  • Over time, the radish will release moisture, so when eating after storing, add one more tablespoon of seasoning to adjust the flavor perfectly.

Recommended for

  • Those who want to enjoy the sweet, sour, and crunchy musaengchae in the style of restaurants and kalguksu shops.
  • Those who want to quickly prepare a basic side dish without a salting step, or prepare ingredients for bibimbap.

Shop ingredients on Coupang(Ad)

radishminced garlicsaeujeot (Korean salted fermented shrimp)vinegaroligosaccharide syrup (oligodang)Jin-ganjang (Korean all-purpose soy sauce)fermented anchovy saucegochugaru (Korean chili pepper flakes)whole sesame seedslarge green onion

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