Main ingredients
radishred pepper powder (fine)minced garlicsquid sauce (or anchovy sauce)plum syrupscallion
This Man's Cook's Mu-saengchae
Radish is salted with fine salt to remove moisture and bitterness, then lightly coated with red pepper powder to preserve crispness and achieve a vibrant red hue—essential for bibimbap.
Ingredients needed 4 servings
- radish 1kg
- fine salt 1 tablespoon
- fine red pepper powder 2 tablespoons
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