모두의 레시피
Modu Recipe

This Man's Cook's Mu-saengchae

Radish is salted with fine salt to remove moisture and bitterness, then lightly coated with red pepper powder to preserve crispness and achieve a vibrant red hue—essential for bibimbap.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since the brine is not rinsed off, use purified fine salt free of impurities.
  • Do not add all the red pepper powder at once—start with fine powder to set the color and prevent clumping for a more even, attractive finish.
  • Avoid pressing or over-mixing, especially with scallions and radish, as this can release strong odors; gently fold with fingertips instead.

Recommended for

  • Those who prefer the deep umami flavor of squid sauce over sweet and sour tastes, and enjoy the refreshing crispness of radish.
  • People looking to make a visually appealing, reddish, delicious side dish to serve with bibimbap or boiled pork.

Shop ingredients on Coupang(Ad)

radishred pepper powder (fine)minced garlicsquid sauce (or anchovy sauce)plum syrupscallion

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