Jung Ho-young's Mother's Style Radish Salad
A crisp, tangy-sweet radish salad with the golden ratio of fish sauce and sesame oil, enhanced with a touch of vinegar—always refreshing and delicious no matter when you eat it.
Ingredients needed 4 servings
Recipe
Cooking tips
- Monosodium glutamate is optional, but adding about half a tablespoon enhances savoriness dramatically, giving the salad that signature store-bought side dish flavor that sticks to your palate.
- Moisture and sweetness levels in daikon can vary by season or quality—taste after mixing and adjust salt or sugar to your preference.
- If green onion isn’t available, substitute with half a scallion chopped finely.
Recommended for
- Those looking for a spicy, tangy, and refreshing side dish to serve with ramen or boiled pork.
- Home cooks wanting to quickly make a fail-proof side dish using leftover daikon.
- Anyone interested in mastering the golden ratio for a store-bought-style radish salad.
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