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Modu Recipe

Maeil Matna Musaengchae

A crisp musaengchae made by salting radish with salt and sugar for 10 minutes to draw out moisture, then coating it with gochugaru for color and tossing it with seasonings.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the radish is cut thickly, increase the salting time to about 20 minutes.
  • Do not rinse the salted radish with water to preserve its natural sweetness and seasoning.
  • Mixing gochugaru first ensures the seasoning does not separate and the color is evenly distributed.

Recommended for

  • Those who want to quickly make a crunchy and refreshing side dish.
  • Those who had difficulty adjusting seasoning because too much moisture came out of musaengchae.
  • Those looking for a recipe for musaengchae bibimbap or a daily side dish.

Shop ingredients on Coupang(Ad)

RadishLarge green onionGochugaruMinced garlicFermented anchovy sauceMaesil extractWhole sesame seeds

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