Yoon Yi-ryeon's Musaengchae

Recipe 🍳

Cooking tips 💡

• If you toss the radish too vigorously, it will wilt and release too much liquid, so handle it as gently as you would a baby.
• Adding too much gochugaru will make the dish taste muddy, so adjust it lightly until you achieve a clear, bright pink hue.
• The thinner the radish strips, the faster and more evenly they absorb the seasoning without it sitting on the surface.

Recommended for 🙋

• ⭐Those who want to make a refreshing side dish with freshly harvested radish from their garden.
• ⭐Those who want to quickly prepare crisp musaengchae without a salting step.
• ⭐Those who want to stimulate their appetite with a sweet-and-sour flavor.