Kim Dae-seok's Radish Salad
A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.
Ingredients needed 4 servings
Recipe
Cooking tips
- For spring or winter radish salads, use less chili powder to maintain a light, refreshing taste without heaviness.
- Using a full bottle of yogurt can make the dish too watery, so half a bottle is ideal.
- When using a mandoline, wear a cut-resistant glove for safety.
Recommended for
- Those who want a light and refreshing radish salad without heaviness.
- People curious about a unique seasoning method using yogurt.
- Anyone seeking a quick, everyday side dish made with minimal ingredients.
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