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7 recipes found.

Hot and spicy kimchi broth udon with crispy pork cutlet on top, topped with a smooth egg custard and gently simmered for a warm, comforting bowl of Japanese-style ramen

Professional-style kimchi stew made quickly over high heat using store-bought beef bone broth and dried anchovy dashi for rich flavor.

A spicy seafood sundubu jjigae made with chili oil, deeply infused with the savory richness of seafood.

A spicy seafood jjamppong that achieves a professional-level smoky flavor using scallion-infused oil and smoked paprika powder.

The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home

A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.

A warm and refreshing kimchi jjajang simmered with fresh kimchi and potatoes, delivering a spicy and tangy flavor.