Kim Jin-soon's Mayonnaise Flower Crab Roast

A savory flower crab roast made by filling the shell with mayonnaise and scallions, then roasting over salt for 20 minutes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Handle carefully so the crab innards don't spill out.
  • Mixing rice into the mayonnaise sauce gives it a risotto-like feel.

Recommended for

  • Those who enjoy rich, creamy crab innard dishes.
  • Those who want to try a unique seafood roast with a simple cooking method.

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