Kim Jin-soon's Mayonnaise Flower Crab Roast
A savory flower crab roast made by filling the shell with mayonnaise and scallions, then roasting over salt for 20 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Handle carefully so the crab innards don't spill out.
- Mixing rice into the mayonnaise sauce gives it a risotto-like feel.
Recommended for
- Those who enjoy rich, creamy crab innard dishes.
- Those who want to try a unique seafood roast with a simple cooking method.
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