Seonkyoung Longest Spicy Jang Kalguksu

Ingredients needed 🛒2 servings

• 2 cups flour for dough
• 0.5 teaspoon salt
• 1 tablespoon cooking oil
• 0.75 cup + 2 tablespoons hot boiling water
• Dusting flour for working with dough,as needed
• 8 cups cold water
• 3 cloves garlic, crushed
• 1/3 cup dried shiitake mushrooms, sliced, or 3 mushrooms
• 1 large piece kelp
• 0.25 onion, sliced
• 1 small potato, about 4 oz, peeled and cut into half-moons
• 1 small carrot, about 4 oz, julienned
• 0.5 small Korean zucchini, about 4 oz, julienned
• 2 scallions, halved lengthwise and cut into 2-inch lengths
• 3 tablespoons gochujang
• 1 tablespoon chili powder
• 2 tablespoons fish sauce
• 1 tablespoon soup soy sauce
• 16 oz frozen clams that have been partly cooked
• 2 eggs, beaten
• 2 packs seasoned seaweed,5 g each
• 2 tablespoons whole sesame seeds, ground