Main ingredients
kalguksu noodlespotatooyster mushroomseggcrown daisyminced garlicdoenjanggochugarudashida anchovy stock powdercrushed dried seaweed
Aha Bujang's Gangneung Jang Kalguksu
A spicy and rich jang kalguksu made in just 5 minutes without broth, using store-bought doenjang and spicy gochugaru
Ingredients needed 1 servings
Recipe
Cooking tips
- Homemade doenjang can have a strong, musty aroma, so for a restaurant-like taste, it's better to use store-bought doenjang.
- If you stir vigorously after adding the egg, the soup will become cloudy, so cook it gently until just softly set.
- You can freely use your preferred noodles, such as corn noodles, kalguksu noodles, or somyeon, according to your taste.
Recommended for
- Those who miss the uniquely spicy and rich broth of Gangneung jang kalguksu.
- Those who want to quickly make a bowl of spicy noodle soup without the process of making a separate broth.
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