Aha Bujang's Gangneung Jang Kalguksu

Cooking tips 💡

• Homemade doenjang can have a strong, musty aroma, so for a restaurant-like taste, it's better to use store-bought doenjang.
• If you stir vigorously after adding the egg, the soup will become cloudy, so cook it gently until just softly set.
• You can freely use your preferred noodles, such as corn noodles, kalguksu noodles, or somyeon, according to your taste.

Recommended for 🙋

• ⭐Those who miss the uniquely spicy and rich broth of Gangneung jang kalguksu.
• ⭐Those who want to quickly make a bowl of spicy noodle soup without the process of making a separate broth.