Main ingredients
Kalguksu noodlesPotatoZucchiniOnionGreen chili pepperScallionDried anchovy for brothKombuGochujangDoenjangRed pepper powderMinced garlicSeasoning blendSeaweed powderSesame seedsBlack pepper
This Man's Cook Gangneung-Style Jang Kalguksu
A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mix gochujang and doenjang in equal amounts to avoid imbalance in flavor and achieve the deep, savory umami characteristic of authentic jang kalguksu.
- Use finely ground red pepper powder to ensure the broth remains clear and bright without cloudiness, delivering a clean, spicy kick.
- Adding a small amount of dashi or similar seasoning helps eliminate the lingering heaviness typical of fermented bean pastes, enhancing the clean, savory finish. If avoiding seasoning blends, substitute with soy sauce or jin-ganjang.
Recommended for
- Those who want to easily recreate the thick and refreshing broth ratio of Gangneung-style jang kalguksu at home, just like at a local restaurant.
- People craving a hot, spicy noodle dish perfect for rainy days or cold weather.
- Anyone looking to learn how to make a hearty, thick broth based on potato starch in a fermented bean sauce.
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