Main ingredients
dried anchovy kalguksu ramenpork belly slicesgreen onionchili powderanchovy saucesoybean sproutsscallions
Solo Cooking God's Spicy Beef Kalguksu
A spicy, hearty kalguksu made by boiling instant dried anchovy kalguksu ramen with thick pork belly, aromatic green onion and chili oil, plus crisp soybean sprouts for a bold, satisfying flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook the green onions thoroughly until they turn dark and slightly charred before adding chili powder—this ensures a clean, rich, and savory flavor without bitterness.
- Overcooking soybean sprouts will make them limp and tough, so add them exactly 30 seconds before turning off the heat.
- The final addition of 1 tablespoon of anchovy sauce gives the instant broth its signature deep umami richness and full-bodied depth characteristic of spicy beef stew.
Recommended for
- Those seeking a bold, hot, and comforting soup on rainy days or mornings needing a hangover cure.
- People wanting a satisfying, hearty meal from a simple ramen recipe with generous portions of meat and vegetables.
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