Modu Recipe
Modu Recipe

Ttukdak Hyung's Chadol Yukgaejang Kalguksu

Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth

25 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Gochugaru can turn bitter if burned, so stir-fry over low heat.
  • Fresh kalguksu noodles have a dusting of flour, so blanch them once in boiling water before adding.

Recommended for

  • Those who want to enjoy a spicy, hearty soup and noodle dish.
  • Those who want to make a special kalguksu using chadolbagi and yukgaejang.
  • Those looking for a filling menu that's great with rice mixed into the spicy broth.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)fresh kalguksu noodlesradishlarge green onioncheongyang chili peppercoarse gochugarusoup soy sauceminced gingerstore-bought beef bone brothminced garlic

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