Seonkyoung Longest's Platter Makguksu

A platter makguksu made by blending apple, onion, and cucumber into a sweet, sour, and spicy seasoning sauce, aging it overnight or longer, then tossing it with vegetables and buckwheat noodles.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not use the seasoning sauce right after blending; age it for at least overnight so the flavors meld.
  • You can substitute vegetables to taste, keeping the total at 1 lb.
  • The stated amount of seasoning makes two platters, so store the remaining sauce airtight.

Recommended for

  • Those who want to generously share sweet, sour, and spicy mixed noodles on a wide platter.
  • Those who want a cold-noodle style made with a seasoning sauce blended and aged in advance.

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