Main ingredients
buckwheat noodlesapplepearonionpear drinkminced garlicgochugaruJin-ganjangstarch syrupvinegarprepared mustardfermented sand lance saucebeef dashidapickled radish wrapscucumbercrushed seaweedsesame oilwhole sesame seedsegg
Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Let the finished sauce rest in the refrigerator for about a day to allow the fruit aromas and seasonings to meld, resulting in a deeper flavor.
- Marinate the cucumber in starch syrup, then squeeze out excess moisture before using to enhance its crunchy texture.
- Feel free to add a little more vinegar or prepared mustard according to your taste.
Recommended for
- Those who want to make a mouthwatering, appetite-stimulating bibim makguksu at home.
- Those looking for a special bibim sauce with deep flavor made from blended fruits.
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